SkyBar at Edge Seafood Menu
Welcome to SkyBar at Edge Seafood, a delightful gem nestled on 302 Harbor Blvd, Destin, FL. This cocktail bar effortlessly combines refreshing seafood dishes with an inviting atmosphere filled with live music, making it a must-visit destination for both locals and tourists.
As you step into the vibrant ambiance, you're greeted with outdoor seating that allows you to soak in the beautiful coastal atmosphere while enjoying expertly crafted cocktails. The menu is a tribute to the ocean, featuring an array of fresh seafood options that tantalize the taste buds. From succulent shrimp to grilled fish delicacies, each dish is meticulously prepared to showcase the flavors of the sea.
Whether you're unwinding after a long day or celebrating a special occasion, SkyBar at Edge Seafood offers a culinary experience that resonates with freshness and fun.
Appetizers
Seafood Gumbo
A warm and hearty melange of shrimp, andouille, gulf fish and duck confit. Cup or bowl, served with rice crackers. Price per cup. Bowl is 11.
Shrimp Ceviche
Served w crispy plantain chips
Duck Jalapeno Poppers
Cream cheese stuffed jalapenos with pan seared duck breast, bacon bits and house made pepper jelly.
Fried Green Tomatoes
3 fried green tomatoes w sauteed crawfish tails, fried mozzarella slices lemon beurre blanc sauce
Parrot Bay Coconut Shrimp
6 hand breaded jumbo shrimp served w chefs mango dipping sauce
Sauteed Blue Crab Claws
12 pound or pound. Served w toast points
Conch Fritters
6 fritters served w remoulade sauce
Calamari
Fried w banana peppers red pepper coulis
House Smoked Mahi Dip
Smoked Mahi Dip served with captains wafer crackers
Spinach And Artichoke Dip
Creamy spinach and artichoke dip, topped with gouda cheese. Served with warm homemade pita chips.
Seafood Tower
Served on ice. Dozen raw oysters, shrimp ceviche, jumbo shrimp and chilled snow crab legs. Served with saltines, cocktail sauce, horseradish and drawn butter.
Buffalo Wings
8 juicy wings tossed in our house made Crystal beurre blanc sauce, served with ranch, carrots and celery.
Ahi Tuna Tacos
3 mini tacos made with crispy fried gyoza shells, stuffed with ahi tuna, octopus, seaweed salad, avocado, sushi rice, eel sauce and spicy mayo.
Southern Mussels
Black mussels, pan steamed in southern herbs and spices and served with drawn butter.
Dozen On The Half Shell
12 raw oysters, served with saltines, horseradish and cocktail sauce.
Meltdown
12 baked oysters topped with 3 cheeses and jalapeno.
Her Majesty
12 baked oysters with garlic, lemon butter and parmesan
Scrimshaw
12 baked oysters topped with crabmeat stuffing, beurre blanc and old bay seasoning
Shipwrecked
12 baked oysters topped with gouda cheese and bacon.
Mahalo
12 baked oysters with Caribbean jerk rum butter
Oysters
Salads
Tomato And Burrata Salad
Burrata, heirloom tomatoes, arugula balsamic citrus oil.
Grilled Caesar Salad
Romaine Hearts, Citrus Zest, and all the classic fixings. Add Chicken 8, Add Mahi 12, add Shrimp 10
Classic Wedge Salad
14 iceberg lettuce, housemade blue cheese dressing, crispy bacon, cherry tomato, red onion, housemade croutons and blue cheese crumbles.
Fish Tacos
2 fried fish or shrimp tacos topped with purple cabbage house made mango pico de gallo served with coconut rice.
Fried Shrimp Or Fish Basket
Fried Mahi or Grouper 2 filet or 6 jumbo fried shrimp served w lemon caper aioli and a side of hand cut fries.
Fried Oysters
Oysters fried golden brown, served with lemon caper aioli and a side of hand cut fries.
Cook Your Catch
Your fresh, cleaned catch fried, blackened or grilled, served familystyle with french fries and coleslaw. Price is per pound.
Baskets
Sandwiches
Shrimp Or Oyster PoBoy
Fried jumbo shrimp or fried oysters, served on a roll w roasted garlic aioli and a side of hand cut french fries
Edge Burger
12 lb burger served w lettuce, tomato, onions cheese on a brioche bun. Served with hand cut fries.
Mahi Sandwich
Fried, Grilled or Blackened Mahi sandwich served with handcut fries. Substitute Grouper 2
Crispy Chicken Sandwich
fried chicken breast, lettuce, tomato, pickle, onion and garlic aioli on a brioche bun, served with hand cut fries.
Seafood Boil
Snow Crab clusters, whole jumbo shrimp, mussels, sausage, served with corn and potatoes.
Whole Snapper
Fried and topped with mango salsa, served over coconut rice with seasonal vegetables
Ribeye
12 oz ribeye with truffled roasted garlic served w seasonal vegetables garlic mashed potatoes
Grouper Moreno
Grouper, topped w crab meat stuffing beurre blanc served over garlic whipped potatoes w seasonal vegetables
Seafood Pappardelle
Papardelle pasta with scallops, shrimp, blistered cherry tomatoes, wilted spinach and cajun creme sauce
Wagyu Burger
wagyu beef w carmelized onions and roasted garlic aioli on a brioche bun.
Filet
8 oz filet with truffled roasted garlic served with garlic mashed potatoes and seasonal vegetables.
Island Chicken
Served with coconut rice and seasonal veggies.
Shrimp Boil
1 lb jumbo headon boiled shrimp served with new potatoes, corn and andouille sausage.
Gulf Coast Snapper
Blackened red snapper, topped with mango salsa. Served over coconut rice with seasonal vegetables.
Ahi Tuna Bowl
Ahi tuna, cucumber, octopus, seaweed salad, avocado, toasted sesame, housemade eel sauce and spicy mayo served on a bed of sushi rice.
Entrees
Kids Menu
Chicken Tenders
with french fries
Kids Burger
served with french fries
Grilled Cheese Sandwich
served with french fries
Kids Shrimp
served with french fries
Salted Caramel Cheesecake
Key Lime Pie
Floridas favorite dessert
Decadent Chocolate Cake
Sinfully delicious
